A selection of the best South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees.
Arpeggio is roasted intensely to bring out the characteristics of each origin. Its full body develops from the fine grinding of the beans.
Intense, grilled notes alongside subtle cocoa notes and woody hints.
|Dimensions||12 × 1.5 × 1.5 in|